For some time now, I have had to give up gluten completely. I've always been a big fan of Blévita crackers and would therefore like to ask what you think about a gluten-free cracker being produced in addition to the rest of the large range.
Because of a celiac disease or because of a gluten sensitivity? There are some or a few that are apparently also officially gluten-free but still "could contain traces" https://migipedia.migros.ch/en/110522100000?utm_source=www.migros.ch&utm_medium=owned&utm_content=mo-produktlink Or in the Coop there are probably some from the Schär brand but as far as I know there is no longer a selection in Migros.
Because of a celiac disease or because of a gluten sensitivity? There are some or a few that are apparently also officially gluten-free but still "could contain traces" https://migipedia.migros.ch/en/110522100000?utm_source=www.migros.ch&utm_medium=owned&utm_content=mo-produktlink Or in the Coop there are probably some from the Schär brand but as far as I know there is no longer a selection in Migros.
Because of a gluten intolerance. Migros already sells a number of gluten-free products that people with coeliac disease can eat without hesitation. So the knowledge is there.
Because of a gluten intolerance. Migros already sells a number of gluten-free products that people with coeliac disease can eat without hesitation. So the knowledge is there.
That is not the problem, but the fact that no wheat can be produced on the entire system. Is it worth it for 1-2 varieties?
there are gluten-free "knäckers" from roland (available at coop), which are really delicious.
Because of a gluten intolerance. Migros already sells a number of gluten-free products that people with coeliac disease can eat without hesitation. So the knowledge is there.
Thanks for the tips. I will be happy to try them out!
there are gluten-free "knäckers" from roland (available at coop), which are really delicious.
Great, I'll try that too. Merci!
