Dear Migi team
Have you changed anything about this biscuit base? Either size or recipe?
Kind regards
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All replies (4)
Hello Yolibolli, thank you for your inquiry and the photo. I would be happy to find out more from the specialist department. What did you notice? Then I can follow up more specifically. Best regards, Tabea
M-Infoline
Hello Yolibolli, thank you for your inquiry and the photo. I would be happy to find out more from the specialist department. What did you notice? Then I can follow up more specifically. Best regards, Tabea
Yes, thank you.
Just as already mentioned: the size and recipe? I have the feeling that the biscuit has become smaller and it smells slightly different. In addition, the packaging is new and the protective cardboard around the biscuit is also missing.
I'm curious!
Yolibolli
Yes, thank you.
Just as already mentioned: the size and recipe? I have the feeling that the biscuit has become smaller and it smells slightly different. In addition, the packaging is new and the protective cardboard around the biscuit is also missing.
I'm curious!
Hello Yolibolli, thank you for your renewed message. According to our specialist department, we have not made any changes to the recipe or the size. Only the packaging has been changed. If you still notice this deviation, please let us know the best-before date and the lot number. Kind regards, Alex
M-Infoline
Hello Yolibolli, thank you for your renewed message. According to our specialist department, we have not made any changes to the recipe or the size. Only the packaging has been changed. If you still notice this deviation, please let us know the best-before date and the lot number. Kind regards, Alex
I just find that the sponge base is drier than before. I also found it harder to separate the three layers than before. And: the cardboard border is now missing and that doesn't do the biscuit any favors either.
All in all, a deterioration, which I think is a shame.