In America there is such cool protein pasta for dieting, e.g. from Barilla and protein wraps in general, I think it's mega common, I love pasta and wraps, would like to eat it more often, but then immediately put on weight ;-( Would be super more protein, less carbohydrates!
Hi Noriinox, we have a few pastas in our range that might suit you. Have a look here: https://www.migros.ch/de/search?query=you&filter.category=3850252. Sorry, I couldn't narrow it down any further. But you will find various alternative pastas under the link. Best regards, Sina
Hi Noriinox, we have a few pastas in our range that might suit you. Have a look here: https://www.migros.ch/de/search?query=you&filter.category=3850252. Sorry, I couldn't narrow it down any further. But you will find various alternative pastas under the link. Best regards, Sina
I would also be interested in the Barilla protein pasta. Unfortunately, pasta made exclusively from pulses doesn't really appeal to me. I've heard that Barilla Protein tastes almost like "normal" durum wheat pasta. It would be great if Migros could add Barilla Protein to its range...
Hi Noriinox, we have a few pastas in our range that might suit you. Have a look here: https://www.migros.ch/de/search?query=you&filter.category=3850252. Sorry, I couldn't narrow it down any further. But you will find various alternative pastas under the link. Best regards, Sina
Thanks, as the user below also commented, I totally agree with him! We are generally very behind in CH with trends in the US.
