Dear Migros team. I like to bake with aquafaba (the water from the can of chickpeas), which can be whipped into snow like egg whites, e.g. hazelnut macaroons, because there is 0 difference to "real" beaten egg whites. Unfortunately, I don't like chickpeas. I once saw aquafaba from "Oggs" in a tetrapack in a vegan store. Could Migros please introduce something like this? It would be really practical. Perhaps other Migpedialers would also be interested? Thank you and have a nice Advent season. Lg, "Twilight"