Chocolate without sugar= Rittersport

Traberli · 2021-02-01T22:18:41.545Z

Dear Migros, as it says above, chocolate without sugar, and completely sugar-free from Rittersport. Wouldn't that be something for Migros? ↵This would also work as a Frey own brand, you would just have to see if it works to be able to produce it. ↵I'll be sure to try the original. ↵They also have vegan etc. varieties that would certainly be very popular 😀↵Sugar free 100% is simply a hit. ↵↵Here↵https://www.faz.net/aktuell/wirtschaft/unternehmen/ritter-sport-darf-zuckerfreie-schokolade-nicht-schokolade-nennen-17175851.html↵

smartcoyote

4 years ago

Bodenseeknusperli

4 years ago

Ah, I read it too, but because people are crying about names again. But because of this chocolate bar, I quote a report: "Nevertheless, the question arises as to what is innovative about the new chocolate. For many years, various chocolate manufacturers have been producing bars with one hundred percent cocoa mass, i.e. without sugar. That's why the one hundred percent bars have their fans. As Ritter Sport is geared towards the mass market, it was necessary to produce a dark chocolate made from one hundred percent cocoa mass that is sweeter than the conventional ones. To do this, the company uses the juice from the fruit pulp, which normally runs off during fermentation. Ritter Sport collects this juice, filters and pasteurizes it in order to use it as a sugary sweetener for the new Cacao y Nada." I'd like to have a real bar without sugar just to try the taste, I'm amazed that they've been around for years. Never seen them before.

(Machine translation)

Chocolate without added sugar is already available in Migros: https://produkte.migros.ch/selection-100-cacao-madagaskar If 100% cocoa is too much for you, Lindt has some with 90% (but contains sugar): https://www.coop.ch/de/lebensmittel/suesses-snacks-superfoods/schokolade-suessigkeiten/tafelschokolade/dunkel/lindt-excellence-tafelschokolade-90-cacao-dunkel/p/3773478 Or 99% from Lindt (contains cane sugar): https://www.coop.ch/de/lebensmittel/suesses-snacks-superfoods/schokolade-suessigkeiten/tafelschokolade/dunkel/lindt-excellence-tafelschokolade-99-cacao-dunkel/p/3590922

(Machine translation)

Sélection 100% Cacao Madagaskar

4.2

smartcoyote

4 years ago

Bodenseeknusperli

4 years ago

Ah, I read it too, but because people are crying about names again. But because of this chocolate bar, I quote a report: "Nevertheless, the question arises as to what is innovative about the new chocolate. For many years, various chocolate manufacturers have been producing bars with one hundred percent cocoa mass, i.e. without sugar. That's why the one hundred percent bars have their fans. As Ritter Sport is geared towards the mass market, it was necessary to produce a dark chocolate made from one hundred percent cocoa mass that is sweeter than the conventional ones. To do this, the company uses the juice from the fruit pulp, which normally runs off during fermentation. Ritter Sport collects this juice, filters and pasteurizes it in order to use it as a sugary sweetener for the new Cacao y Nada." I'd like to have a real bar without sugar just to try the taste, I'm amazed that they've been around for years. Never seen them before.

(Machine translation)

As far as I know, Lidl has Rittersport chocolate in its range, but not yet sugar-free. I really hope that it will also be available here in Switzerland, I would love to try it (even if it can't be called chocolate according to German legislation).

(Machine translation)

smartcoyote

4 years ago

Migros already has a sugar-free chocolate made from 100% cocoa (see my post here in the thread and the link). So I don't think that Migros has a need to produce another chocolate without sugar; presumably the demand/customer need for it is also too low. Rittersport is available in the standard range at Lidl. I hope Lidl will also include this new sugar-free chocolate from Rittersport in its range ;-) Coop otherwise has Veganz (vegan chocolate bars) in its range (Lidl has them from time to time when they have promotions, there was one recently in connection with the Veganuary). Migros has a few chocolates with the V-label: https://produkte.migros.ch/sortiment/supermarkt/lebensmittel/suessigkeiten/schokolade/schokoladentafeln?facets=label~v-vegan

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Traberli

4 years ago

smartcoyote

4 years ago

As far as I know, Lidl has Rittersport chocolate in its range, but not yet sugar-free. I really hope that it will also be available here in Switzerland, I would love to try it (even if it can't be called chocolate according to German legislation).

(Machine translation)

Thank you for all your tips 😊😎.↵I will now take a closer look. ↵↵I've only just seen Ritter Sport, it's only available to order online, weighs 60g and costs €4.99. ....↵Na great. Opened yesterday and already gone. But they'll be offering some again this week. ↵It's probably not for the "masses", because only a few can and "want" to. ↵↵I'm disappointed. ↵I'll test the selection from the link 😎. Maybe it's really good too. ↵

(Machine translation)

smartcoyote

4 years ago

Traberli

4 years ago

Thank you for all your tips 😊😎.↵I will now take a closer look. ↵↵I've only just seen Ritter Sport, it's only available to order online, weighs 60g and costs €4.99. ....↵Na great. Opened yesterday and already gone. But they'll be offering some again this week. ↵It's probably not for the "masses", because only a few can and "want" to. ↵↵I'm disappointed. ↵I'll test the selection from the link 😎. Maybe it's really good too. ↵

(Machine translation)

I think Rittersport will get them again. They're probably not producing such a large quantity yet, test phase and all, to see how it goes down with customers. If it becomes a hit, then they will certainly mass produce it so that it will be available everywhere and at all times - like the other Rittersport chocolate bars. Yes, of course, try the chocolate from the link. As a little heads up (I really like chocolate bars with more than 80% cocoa, I also love the 100% ones): 100% cocoa is not the same as 70% or 80%... For many people, 80% is already too much of a good thing, if you want to put it that way; most people like 70/75%, anything above that is too much for them or no longer tastes like chocolate. It's just not milk chocolate or white chocolate ;-)

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Guest

4 years ago

smartcoyote

4 years ago

I think Rittersport will get them again. They're probably not producing such a large quantity yet, test phase and all, to see how it goes down with customers. If it becomes a hit, then they will certainly mass produce it so that it will be available everywhere and at all times - like the other Rittersport chocolate bars. Yes, of course, try the chocolate from the link. As a little heads up (I really like chocolate bars with more than 80% cocoa, I also love the 100% ones): 100% cocoa is not the same as 70% or 80%... For many people, 80% is already too much of a good thing, if you want to put it that way; most people like 70/75%, anything above that is too much for them or no longer tastes like chocolate. It's just not milk chocolate or white chocolate ;-)

(Machine translation)

I also think that this is probably just a test phase and Rittersport is first testing how the chocolate is received on the market. There will probably be a lot more to come.

(Machine translation)

smartcoyote

4 years ago

Guest

4 years ago

I also think that this is probably just a test phase and Rittersport is first testing how the chocolate is received on the market. There will probably be a lot more to come.

(Machine translation)

They probably have to solve the problem with the naming of their sugar-free chocolate in Germany first because of the German cocoa regulations ;-) I hope that more will follow or that they will also deliver them to Switzerland, I would really like to try them. I really like the other Rittersport chocolate bars, especially that you can buy them in Lidl. Of course, Rittersport can't compete with Swiss chocolate, but it's still good in its own way ;-)

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smartcoyote

4 years ago

Bodenseeknusperli

4 years ago

Oh, thanks for the link, yes, Selection is a brand that I ignore because it's not my budget. So thank you for showing me that there is already a 100%, I'd like to buy one (very expensive but I have a birthday coming up anyway) because I just want to know what it tastes like. Great help thanks 😄

(Machine translation)

You're welcome. I don't buy Selection either, because it doesn't fit into my budget and the price/performance ratio isn't right for me (if I wanted something "Selection" or exclusive, I would buy it at Globubus - but I don't have the need for it, nor can I afford to go shopping there). But this chocolate is the only one with 100% cocoa and no sugar, so I rarely treat myself to it on special occasions (birthdays or similar). The 90% and 99% chocolates from Lindt are also very good, but both contain sugar; it's just not the same for me. But as I said, everyone has to find out for themselves which ones they like and which ones they don't.

(Machine translation)

Guest

4 years ago

Bodenseeknusperli

4 years ago

Ah, I read it too, but because people are crying about names again. But because of this chocolate bar, I quote a report: "Nevertheless, the question arises as to what is innovative about the new chocolate. For many years, various chocolate manufacturers have been producing bars with one hundred percent cocoa mass, i.e. without sugar. That's why the one hundred percent bars have their fans. As Ritter Sport is geared towards the mass market, it was necessary to produce a dark chocolate made from one hundred percent cocoa mass that is sweeter than the conventional ones. To do this, the company uses the juice from the fruit pulp, which normally runs off during fermentation. Ritter Sport collects this juice, filters and pasteurizes it in order to use it as a sugary sweetener for the new Cacao y Nada." I'd like to have a real bar without sugar just to try the taste, I'm amazed that they've been around for years. Never seen them before.

(Machine translation)

Lindt even has 100% cocoa in its range at the moment. It's extremely bitter and really for connoisseurs. Personally, I really like dark chocolate and anything that is unsweetened. The 'realer' the better in my opinion. But it's really a matter of taste. You either like it or you don't like it at all. You have to try it.

(Machine translation)

Guest

4 years ago

Guest

4 years ago

Lindt even has 100% cocoa in its range at the moment. It's extremely bitter and really for connoisseurs. Personally, I really like dark chocolate and anything that is unsweetened. The 'realer' the better in my opinion. But it's really a matter of taste. You either like it or you don't like it at all. You have to try it.

(Machine translation)

Yes, Ritter Sport also has very high percentages. The biggest Ritter Sport location is near me and there's also a store there. As you say, it's more for connoisseurs or people with a corresponding sense of taste. But I personally have a thing for it. I usually buy it there, but I don't just eat it as it is, I usually put it in recipes or baking mixes that I find online. This is usually a great way to pimp it ;) A post on protein brownies (https://www.gourmetminister.de/protein-brownie-test/) has become my latest list of things to try :)

(Machine translation)

Schokolade ohne Zucker= Rittersport

All replies (18)

All replies (18)