Until recently, you could buy a ready-made polenta sausage. Unfortunately I can't find it anymore, only with bacon in it. Where can you still get it without bacon?
Until recently, you could buy a ready-made polenta sausage. Unfortunately I can't find it anymore, only with bacon in it. Where can you still get it without bacon?
You can easily make them yourself! Cook the polenta according to the instructions on the packet, leave to cool slightly and shape into a sausage in cling film (2-3 layers). Chill for a few hours-preferably 24 hours-and you're done ;-)