Unfortunately, I keep finding that table salt is used in most products. For me, this is a reason not to buy these products.
Why not use sea salt (especially for organic/vegan products)?
In terms of production costs, it wouldn't be much more expensive, but you could appeal to even more people with these products!

PS: even if it is often claimed that table salt and sea salt/Himalayan salt are exactly the same: no, they are not!
Some people notice the difference very clearly: anyone who sweats excessively could stop this heavy perspiration simply by switching from table salt to sea salt. I know of several examples where switching to sea salt has made an incredible difference...!