Up to now, the canned vegetables have mainly been beans and carrots & peas, and I would like to see broccoli & cauliflower.
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And why not "peas" (without any additives) along with "carrots & peas"?
I wonder how you would can broccoli (delicate vegetable) without it melting... but I think it's a very good idea.
+ Pure green lentils (not the stuff from France from Anna's Best with carrot spice)
I would love to have various VEGETARIAN versions of canned ravioli or tortellini, if possible FULL GRAIN