When I want to grab a quick bite to eat and am standing in front of the bread rack, I always have the same dilemma: one bread roll is not enough for me. One loaf is far too much. What to do with the rest? I try to avoid food waste.
Coop has recently come up with the solution: mini-baguete, olive sticks or bacon/onion. 160g. Ideal. A little too much, but just enough so that I can eat the rest at the next hungry break. Without a trace.

Will Migros follow suit?