Hello, I would like to know how many hours bakers allow the sourdough to ferment for your baguettes? Thanks in advance
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Hello samy82, thank you for your inquiry and your interest in our baguettes. We can confirm that we refresh the sourdough daily. After fermenting for 16 to 24 hours, we use some of it to make our breads. We refresh the rest for the following day. It's a continuous cycle. We hope you find this information useful. Sincerely, Tabea
M-Infoline
Hello samy82, thank you for your inquiry and your interest in our baguettes. We can confirm that we refresh the sourdough daily. After fermenting for 16 to 24 hours, we use some of it to make our breads. We refresh the rest for the following day. It's a continuous cycle. We hope you find this information useful. Sincerely, Tabea
thank you very much for your answer to test :)