Why isn't the onion powder spice also available in a large jar?
It works for garlic too. I need the powder for salad dressings, vegetables, meat and sauces and am always annoyed that the small jar is always empty so quickly.
Wouldn't it be possible to produce it in large?
Why isn't the onion powder spice also available in a large jar?
It works for garlic too. I need the powder for salad dressings, vegetables, meat and sauces and am always annoyed that the small jar is always empty so quickly.
Wouldn't it be possible to produce it in large?
Guest
I can only agree with Ines. It's funny. Besides, I usually need more onion powder than garlic powder. Of course, it would also be nice if it didn't come from China...
Guest
Hello everyone
Thank you very much for your messages. I spoke to the product manager and found out from her that onion powder is not one of our most popular spices. As space on the shelves is limited, there are no plans at the moment to stock this spice in two varieties (large and small).
Kind regards
Tanja, Migipedia team
@Tanja, Migipedia team
Thank you very much for your answer.
Unfortunately I have to accept this now.
However, I can't imagine that the dry garlic will do any better than the onion. Anyway, what a pity!
Guest
I always use both at the same time for gratins or my garlic sauce, which also needs plenty of onion powder.
Guest
I can only agree with Ines. It's funny. Besides, I usually need more onion powder than garlic powder. Of course, it would also be nice if it didn't come from China...
Guest
Hello everyone
Thank you very much for your messages. I spoke to the product manager and found out from her that onion powder is not one of our most popular spices. As space on the shelves is limited, there are no plans at the moment to stock this spice in two varieties (large and small).
Kind regards
Tanja, Migipedia team
@Tanja, Migipedia team
Thank you very much for your answer.
Unfortunately I have to accept this now.
However, I can't imagine that the dry garlic will do any better than the onion. Anyway, what a pity!
Guest
I always use both at the same time for gratins or my garlic sauce, which also needs plenty of onion powder.
