The harmfulness of excessive sugar consumption is generally known and undisputed. I would welcome it if Migros were to reduce the sugar content in yoghurt and confectionery products and in all sugary foods to below 10%. I made a Black Forest gateau with 5% sugar and it was more than sweet enough.
The harmfulness of excessive sugar consumption is generally known and undisputed. I would welcome it if Migros were to reduce the sugar content in yoghurt and confectionery products and in all sugary foods to below 10%. I made a Black Forest gateau with 5% sugar and it was more than sweet enough.
it is best to leave out sugar completely, so everyone can sweeten as and if they want. especially with dairy products
it is best to leave out sugar completely, so everyone can sweeten as and if they want. especially with dairy products
