Hi everyone, Sometimes you want to have a sweet drink in a Migros restaurant, but if possible without sugar. In the past, there was Coke Zero or Rivella Blue, for example, but for some time now ONLY the full-sugar varieties have been available. The only alternative is the soluble Blöterliwasser. Why this strange decision...? lg mylmusic PS: this is not about the sense or nonsense of sweet drinks, but about the fact that certain varieties are no longer available anywhere...