Unfortunately, the sugar content is usually very high. I'm sure hardly anyone would notice if the sugar content was reduced by 10 to 20%. For example, I like the taste of maple yogurt, but unfortunately it is extremely sweet. Couldn't you offer a line similar to the existing ones, with at least 10% less sugar?
Unfortunately, the sugar content is usually very high. I'm sure hardly anyone would notice if the sugar content was reduced by 10 to 20%. For example, I like the taste of maple yogurt, but unfortunately it is extremely sweet. Couldn't you offer a line similar to the existing ones, with at least 10% less sugar?
Guest
Hello Domju
Thank you for your message. We can well understand your concern. We at Migros feel the same way and have therefore been trying to reduce the amount of sugar in yogurts for some time. There is even a Generation M promise:
http://www.migros.ch/generation-m/de/nachhaltigkeit-bei-der-migros/unsere-versprechen/versprechen-filter/versprechen-gesundheit/reduktion-zuckergehalt.html
We have already achieved the main goal - but we are constantly working to reduce the sugar content in other varieties.
Kind regards
Tanja
Guest
Hello Domju
Thank you for your message. We can well understand your concern. We at Migros feel the same way and have therefore been trying to reduce the amount of sugar in yogurts for some time. There is even a Generation M promise:
http://www.migros.ch/generation-m/de/nachhaltigkeit-bei-der-migros/unsere-versprechen/versprechen-filter/versprechen-gesundheit/reduktion-zuckergehalt.html
We have already achieved the main goal - but we are constantly working to reduce the sugar content in other varieties.
Kind regards
Tanja
