I think the Graham braid is very nice!

I would also buy a Ruchmehl plait like this.

But as plaiting is a very established and, above all, almost traditional thing, it would be interesting to see whether people are also enthusiastic about this deviation.

I think that many people who pay attention to a healthy, balanced diet would be enthusiastic about a braid with Ruch flour.

How about a vegan plait? So without butter and without milk...

I also think it's a very good idea. I even make my own plaited bread from original spelt flour and it tastes delicious and is much healthier.

I have already bought a plait made from Ruchmehl at Migros Zollikofen. It was very tasty. I would love a loaf of graham bread. My grandmother used to make it all the time.

I also pay a lot of attention to a healthy diet!
BUT: a plait made from rye flour is not an option for me! I love eating rye bread or even better wholemeal bread, but for me a plait has to be made from white flour!
I also have trouble with the "pseudo-meat" that looks like meat but isn't really meat. We only have meat on the table about twice a week; on the other days NO meat, not even "pseudo-meat".
It's important to me that the food is what it is. And if I want to eat plaited bread, then I enjoy it in moderation (not even every Sunday) and eat "healthy" bread during the week.
Well, opinions differ...