Guest
Dear Migros
I would be delighted to find more "raw vegan" products from you. In Austria, for example, I've seen that you can buy ready-made zoodles (zucchini spaghetti) in the supermarket - that's such a great idea!
LG
sluani
Guest
Dear Migros
I would be delighted to find more "raw vegan" products from you. In Austria, for example, I've seen that you can buy ready-made zoodles (zucchini spaghetti) in the supermarket - that's such a great idea!
LG
sluani
Doesn't Coop have something like that?
I thought I had already seen carrots and pumpkin like that.
Doesn't Coop have something like that?
I thought I had already seen carrots and pumpkin like that.
Guest
Hello sluani, Thank you for the suggestion about more raw products, which we will be happy to look into. Unfortunately we don't have any zoodles in our range at the moment. best regards, Zuzanna
I would always make zoodles fresh, they dry out quickly and lose flavor and vitamins.
My opinion...
I agree, it's really quick to make! :-)
Just buy a juliennecutter and make it yourself.
Of course it would be practical if you could just buy it "as is", but ready-made zoodles (or other vegetable spaghetti) would probably be many times more expensive than courgettes themselves.
(And yes, the Coop does have the carrot and/or pumpkin version - at least in some stores).
May I join Bodenseeknusperli, I didn't know the term "zoodles" either, but "spiralizing", because I use the WMF Kult X spiral cutter, with which I prepare crunchy vegetables that replace pasta. The vegetable and fruit-rich diet has made me fitter and I feel great in my skin. The impetus to make vegetable tagliatelle, linguine or spaghetti came to me one day when I was watching "Küchenschlacht" on ZDF!
Guest
Hello sluani, Thank you for the suggestion about more raw products, which we will be happy to look into. Unfortunately we don't have any zoodles in our range at the moment. best regards, Zuzanna
I would always make zoodles fresh, they dry out quickly and lose flavor and vitamins.
My opinion...
I agree, it's really quick to make! :-)
Just buy a juliennecutter and make it yourself.
Of course it would be practical if you could just buy it "as is", but ready-made zoodles (or other vegetable spaghetti) would probably be many times more expensive than courgettes themselves.
(And yes, the Coop does have the carrot and/or pumpkin version - at least in some stores).
May I join Bodenseeknusperli, I didn't know the term "zoodles" either, but "spiralizing", because I use the WMF Kult X spiral cutter, with which I prepare crunchy vegetables that replace pasta. The vegetable and fruit-rich diet has made me fitter and I feel great in my skin. The impetus to make vegetable tagliatelle, linguine or spaghetti came to me one day when I was watching "Küchenschlacht" on ZDF!
