Wiso sind die Bio Dinkel-Spätzli nicht auf der Migros app aufgelistet?
Wiso sind die Bio Dinkel-Spätzli nicht auf der Migros app aufgelistet?
?
Loading...
All replies (4)
Hi Michi2000 This is a regional article that is not listed in the app. It is not technically feasible to include the different products from all regions in the app. Kind regards, Angela
M-Infoline
Hi Michi2000 This is a regional article that is not listed in the app. It is not technically feasible to include the different products from all regions in the app. Kind regards, Angela
Why regional? I would buy them immediately. OK, of course they would have to be 100% spelt. And we spoiled people (make our own spelt pasta) would also like the taste. @ Michi Buy good spelt flour from a mill, e.g. then make your own with egg. Knead, pasta machine that rolls it and you can then cut the lasagne sheets on a large board. So wider sheets of spaghetti, so to speak. Or simply other shapes Google times delicious. It must not stick too much but honestly it takes time, but you can plan for that. And they are sooooo delicious. I use the Kitchen Aid with the pasta attachment (the roller with spaghetti and ribbon noodles, the other attachment is not easy, the dough has to fit exactly...) It works great. Make the dough. Water is ready. I have several dough sheets (lasagne ready on baking paper between them). Then spaghetti, ribbon noodles are gradually added to the pot. The only problem is that you need patience. You have to feel, yes, now the dough is good. A little more flour - a little more moisture... It's worth it. I don't make it that often, but whenever possible. It tastes better, keeps you full for longer and is much easier to digest.
Traberli
Why regional? I would buy them immediately. OK, of course they would have to be 100% spelt. And we spoiled people (make our own spelt pasta) would also like the taste. @ Michi Buy good spelt flour from a mill, e.g. then make your own with egg. Knead, pasta machine that rolls it and you can then cut the lasagne sheets on a large board. So wider sheets of spaghetti, so to speak. Or simply other shapes Google times delicious. It must not stick too much but honestly it takes time, but you can plan for that. And they are sooooo delicious. I use the Kitchen Aid with the pasta attachment (the roller with spaghetti and ribbon noodles, the other attachment is not easy, the dough has to fit exactly...) It works great. Make the dough. Water is ready. I have several dough sheets (lasagne ready on baking paper between them). Then spaghetti, ribbon noodles are gradually added to the pot. The only problem is that you need patience. You have to feel, yes, now the dough is good. A little more flour - a little more moisture... It's worth it. I don't make it that often, but whenever possible. It tastes better, keeps you full for longer and is much easier to digest.
These dumplings are made from spelt flour and wholemeal wheat flour
Bodenseeknusperli
https://ch.openfoodfacts.org/produkt/7613404000106/dinkel-spatzli-migros-bio here you can find the ingredients (in French) if you are interested :)
Merci 😊↵But then that's spelt flour and wheat flour? ↵No, that's not what I want. If then 100% spelt flour.