I'm not interested in whether potatoes are firm, floury or otherwise boiling, which is a stupid way of describing them, but which variety they are. So please put the name of the variety in large letters, as searching for the tiny printed name is very tedious. So put Erika at least two centimeters high, is that possible?
Just because it doesn't interest you doesn't mean that it doesn't interest others. Personally, I'm glad the category is written on. The variety itself is of secondary importance to me.
Hello Ramar, thank you for your contribution. Many customers are guided by the intended use and not by the potato variety. This is why it is written larger than the variety. However, we have gladly forwarded your request to our specialist department for vegetables. Kind regards, Chloe
