I don't know if Migros ever had them - but they don't seem to be available anywhere anymore: WinnerTacos - a crispy wafer filled with vanilla ice cream streaked with caramel, covered in chocolate with almond slivers inside.
Am I the only one who misses WinnerTacos? I would buy them immediately if they were available in MIgros ;)
Thanks for your message. I have to admit, I don't even know the Winner Tacos ice cream. However, your description and the pictures make me want to try this special ice cream.
I would therefore be happy to pass on your request to the product managers!
Maybe you will find a favorite in our current MaryJane's ice cream poll to bridge the waiting time? Here is the link to the poll: http://goo.gl/Bu7pM.
I'm looking forward to your favorite! :-)
Best regards Tanja, Migipedia team
Guest
Yay! Hopefully the product managers are also enthusiastic. I'm looking forward to their feedback ;)
nice to hear such a spontaneous "Yay!", but will it help?
The "Winner Tacos", like the "Sky ice cream", except for the name, which may be resurrected, were sent to the desert.
A little history:
""Choco Taco" is a galette-style dessert consisting of a sugar loaf-shaped cone filled with reduced-fat ice cream and artificially flavored fudge made with peanuts and a milk couverture.
The product was invented in the 1980s by Alan Drazen, Senior Vice President of the "Jack and Jil Ice Cream Company" in Philadelphia. The product became popular years later, after the advent of vending carts and convenience stores. Good Humor-Breyer made its first statewide appearance in 1996 as "America's Coolest Taco" at the Supermarket Industry Convention in Chicago.
"Choco Taco, marketed under the Klondike brand, was marketed as The Original Ice Cream Taco and sold to Good Humor-Breyer, a division of Unilever.
Unilever launched the "Choco Taco" in Italy in 1998 under the name "Winner Taco" via "Algida". The following year, the wafer cookie was made crispier and the packaging was changed."
At that time, I got to know the "Winner Taco" at the "Alto Lario" on Lake Como and in Venice. Alemagna, which was taken over by Bauli S.p.A. and has been part of the Nestle Group since 2009, had a similar biku ice cream called "Vagoncino".
At the beginning of this century, the ice cream was withdrawn from the market, as always without explanation. The ice cream always had to be eaten very quickly, as it began to drip within a short time. Was this one of the reasons, along with the cornet and magnum ice cream?
After the ice cream was withdrawn, a petition was launched in these regions that we wanted the "Winner Taco" ice cream from "Langnese", as it was still called at the time, back. I don't know whether "Algida" replied, because my job sent me on my way.
