Wienerli with ketchup or mayo

Wienerli mit Ketchup oder Mayo

Yesterday evening when we were cooking Wienerli again, I remembered that about 10,15 years ago there were Wienerli with a hole in the middle of the meat, which was filled with ketchup (or possibly mayo). That was a huge hit for us kids back then... Something like that no longer exists today, does it?

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It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

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