About five years ago, they were still around: the white chocolate with sour lemon crystals inside, in the light green packaging. It had addictive potential! It was a seasonal product that I was always eagerly awaiting and that I have been looking for in vain for a long time. And while we're on the subject of lemon chocolate: what happened to the black one? Why are there now several orange chocolates? That somehow makes little sense.
Guest
Hello Snaeks,
Thank you very much for your message. I'll check to see if another season of white lemon chocolate is planned and hope you can find your favorite product again soon.
What did you mean by the black chocolate? There are some very fine dark chocolate varieties in the range. Was there also one with lemon?
Best regards,
Antonia, Migipedia team
Guest
Hello Snaeks,
unfortunately the lemon chocolate will not be reintroduced for the time being.
Sometimes article assignments cannot be avoided. We can assure you that such a decision will be carefully reviewed. One of Migros' tasks is to monitor market developments and identify new trends. Unfortunately, items that are selling less and less well are sometimes removed from the range. It is also part of Migros' job to keep its range up to date.
However, I have taken on board your request for the reintroduction of lemon chocolate. This will be taken into consideration whenever possible in the next revision of the Tafel range.
Kind regards,
Antonia, Migipedia team
