Have you ever cooked risotto and liked to deglaze it with a little white wine? Or refine a sauce with a little red wine? But you don't have an open bottle to hand - and you have to open a whole bottle - nope.
I'd be up for such a product in a heartbeat!
Have you ever cooked risotto and liked to deglaze it with a little white wine? Or refine a sauce with a little red wine? But you don't have an open bottle to hand - and you have to open a whole bottle - nope.
I'd be up for such a product in a heartbeat!
Guest
Good morning @Wukhis
Thank you very much for your suggestion. That sounds interesting, I've actually never thought about it like that before.
I'll be happy to pass your input on to our product range managers. I can't make any promises, but perhaps the idea will be taken on board? I would definitely give it a try. :)
Best regards
Karin
Guest
Good morning @Wukhis
Thank you very much for your suggestion. That sounds interesting, I've actually never thought about it like that before.
I'll be happy to pass your input on to our product range managers. I can't make any promises, but perhaps the idea will be taken on board? I would definitely give it a try. :)
Best regards
Karin
It would be ideal if this product only tasted like this but did not contain any alcohol. Then people who don't drink alcohol could also use it.
Guest
Hello @Wukhis
It's me again. Thank you for the suggestion and that your proposal has been taken up for consideration. If it turns out to be feasible and in demand, we will of course keep you informed.
Best wishes and have a nice weekend
Karin
It would be ideal if this product only tasted like this but did not contain any alcohol. Then people who don't drink alcohol could also use it.
Guest
Hello @Wukhis
It's me again. Thank you for the suggestion and that your proposal has been taken up for consideration. If it turns out to be feasible and in demand, we will of course keep you informed.
Best wishes and have a nice weekend
Karin
