Chilling wine

Wein kühlen

For me, cooling wine with ice cubes made of water means diluting (watering down) the wine! I make ice cubes from the previous wine (red + white), I also often have frozen grapes, which then do not dilute the wine but cool it and I eat the grapes after defrosting. Gemstones and metal balls also do the trick and are reusable, what do you think?

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