To my great regret, Migros no longer stocks Wasa Knäckebrot Original. This forces me to buy it at Coop. And while I'm at Coop, I naturally buy the rest there too. What a shame, Migros!
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All replies (5)
That's right, I had to switch to wholemeal last time - thought it had simply been replenished. But gone is gone, do you know the answer regarding the demand etc.? :)
Hello Herzkraut, thank you very much for your message. I have good news for you and all Wasa Original lovers! The product is coming back into our range. As this happens on a rolling basis, it may take up to eight weeks before the crispbread is available everywhere. In the meantime, I recommend the Wasa rye thin (Art.1103.204), which incidentally has the same recipe. Kind regards, Richi
M-Infoline
Hello Herzkraut, thank you very much for your message. I have good news for you and all Wasa Original lovers! The product is coming back into our range. As this happens on a rolling basis, it may take up to eight weeks before the crispbread is available everywhere. In the meantime, I recommend the Wasa rye thin (Art.1103.204), which incidentally has the same recipe. Kind regards, Richi
Hi Richi Thank you very much for your positive response! I'm very pleased that the Wasa Original will soon be available again, I practically grew up with it and just love it ;-) Yes, the thin one would be an option from time to time, but it's not the same in terms of the eating experience. Just luxury problems ;-) Best regards, Herzkraut
Herzkraut
Hi Richi Thank you very much for your positive response! I'm very pleased that the Wasa Original will soon be available again, I practically grew up with it and just love it ;-) Yes, the thin one would be an option from time to time, but it's not the same in terms of the eating experience. Just luxury problems ;-) Best regards, Herzkraut
Sounds very good! The thin ones don't go down so well with us either, especially when topping...
Tomschter
Sounds very good! The thin ones don't go down so well with us either, especially when topping...
Yes, that's the sticking point for me too :-)