What is in Swiss pork? Regardless of whether it's ham, salami or fresh meat, I always get allergies (rashes/pimples) from it, but this doesn't happen when I get bacon from my own production from a good friend and eat it.
The conditions shown on the farm in question shock us and make us very concerned. That is why this producer was immediately banned from Micarna SA.
The issue of animal welfare is very important to Migros. That is why it goes beyond the legal requirements for a large proportion of its animal products and specifically promotes added value in the area of animal welfare with its labels and brands. These include TerraSuisse, Migros-Bio and (organic) Weide-Beef, for example. Over 60 percent of fresh pork is certified with a label (TerraSuisse, organic).
With all these programs, we are dependent on the inspections of the responsible authorities (including the cantonal veterinary offices). If these inspection bodies approve the producers, they are generally taken into account. This was also the case with the farm in question.