Nowadays, due to the pesticide initiatives, the topic of whether or not to buy organic products is very topical. More and more often, however, I find that the choice of organic meat in particular is vanishingly small: for example, last Wednesday there was no organic cervelat, no organic chicken and no packet of organic bacon cubes. I know that there are supply bottlenecks - but they always say that the consumer has a choice. But I often don't have that choice with organic meat. I wonder what other customers think?