It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.
It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.
You're right, I just realized in a spontaneous poll in the team that I had interpreted the term hard cheese more broadly and that Tilsiter is a semi-hard cheese :)
You're right, I just realized in a spontaneous poll in the team that I had interpreted the term hard cheese more broadly and that Tilsiter is a semi-hard cheese :)