warum ehalte ich im Migros keinen 1/4 Fett Hartkäse?
warum ehalte ich im Migros keinen 1/4 Fett Hartkäse?
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warum ehalte ich im Migros keinen 1/4 Fett Hartkäse?
warum ehalte ich im Migros keinen 1/4 Fett Hartkäse?
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Hello@XY1001
I suspect it's because there are almost none, as production is geared towards "full-fat".
I did some research on schweizerkäse(dot)ch.
With the keyword "hard cheese" 102 cheeses with the following fat contents were found:
Heavy cream cheese
6
Cream cheese
5
Full-fat
73
¾ -fat
5
½-fat
9
¼-fat
4
Best regards
Frederica
Hello@XY1001
I suspect it's because there are almost none, as production is geared towards "full-fat".
I did some research on schweizerkäse(dot)ch.
With the keyword "hard cheese" 102 cheeses with the following fat contents were found:
Heavy cream cheese
6
Cream cheese
5
Full-fat
73
¾ -fat
5
½-fat
9
¼-fat
4
Best regards
Frederica
As far as I know, the Leger cheeses are made from quarter-fat ?
Appenzeller Rässkäse at the counter e.g.
Guest
Hello everyone.
I'd like to clarify this cheese issue internally and let you know. I don't know enough about cheese in this detail.
Best regards, Dominik
Guest
Dear Migipedians
The cheese department has informed me of the following cheeses that we offer with ¼ fat:
Léger Bündner : ¼ fat
Tilsiter Léger : ¼ fat
and additionally½ fat:
Minitaler Léger : ½ fat
Rustique Léger : ½ fat
Raclette Léger : ½ fat
Does that help you?
Best regards
Dominik
Hello @Dominik_Migros
So there is no cheese that meets @XY1001's requirements. The only hard cheese, the Minitaler, is a ½-fat one.
Best regards
Frederica
Guest
Dear @Frederica
You're right, I just realized in a spontaneous poll in the team that I had interpreted the term hard cheese more broadly and that Tilsiter is a semi-hard cheese :)
Best regards
Dominik
The Coop used to sell a hard cheese with 5 grams of fat per 100 grams. It was simply brilliant! That would be something for Migros!
and unfortunately the much-loved Léger Brie has been removed from the range!
As far as I know, there is a 1/4 fat cheese at the counter with a blue label.
As far as I know, the Leger cheeses are made from quarter-fat ?
Appenzeller Rässkäse at the counter e.g.
Guest
Hello everyone.
I'd like to clarify this cheese issue internally and let you know. I don't know enough about cheese in this detail.
Best regards, Dominik
Guest
Dear Migipedians
The cheese department has informed me of the following cheeses that we offer with ¼ fat:
Léger Bündner : ¼ fat
Tilsiter Léger : ¼ fat
and additionally½ fat:
Minitaler Léger : ½ fat
Rustique Léger : ½ fat
Raclette Léger : ½ fat
Does that help you?
Best regards
Dominik
Hello @Dominik_Migros
So there is no cheese that meets @XY1001's requirements. The only hard cheese, the Minitaler, is a ½-fat one.
Best regards
Frederica
Guest
Dear @Frederica
You're right, I just realized in a spontaneous poll in the team that I had interpreted the term hard cheese more broadly and that Tilsiter is a semi-hard cheese :)
Best regards
Dominik
The Coop used to sell a hard cheese with 5 grams of fat per 100 grams. It was simply brilliant! That would be something for Migros!
and unfortunately the much-loved Léger Brie has been removed from the range!
As far as I know, there is a 1/4 fat cheese at the counter with a blue label.
