Hello@XY1001

I suspect it's because there are almost none, as production is geared towards "full-fat".

I did some research on schweizerkäse(dot)ch.

With the keyword "hard cheese" 102 cheeses with the following fat contents were found:

Heavy cream cheese
6

Cream cheese
5

Full-fat
73

¾ -fat
5

½-fat
9

¼-fat
4


Best regards

Frederica

As far as I know, the Leger cheeses are made from quarter-fat ?

Appenzeller Rässkäse at the counter e.g.

Hello everyone.


I'd like to clarify this cheese issue internally and let you know. I don't know enough about cheese in this detail.


Best regards, Dominik

Dear Migipedians





The cheese department has informed me of the following cheeses that we offer with ¼ fat:


Léger Bündner : ¼ fat


Tilsiter Léger : ¼ fat





and additionally½ fat:


Minitaler Léger : ½ fat


Rustique Léger : ½ fat


Raclette Léger : ½ fat





Does that help you?





Best regards


Dominik

Hello @Dominik_Migros

So there is no cheese that meets @XY1001's requirements. The only hard cheese, the Minitaler, is a ½-fat one.


Best regards

Frederica

Dear @Frederica


You're right, I just realized in a spontaneous poll in the team that I had interpreted the term hard cheese more broadly and that Tilsiter is a semi-hard cheese :)


Best regards


Dominik

The Coop used to sell a hard cheese with 5 grams of fat per 100 grams. It was simply brilliant! That would be something for Migros!

and unfortunately the much-loved Léger Brie has been removed from the range!

As far as I know, there is a 1/4 fat cheese at the counter with a blue label.