When it came to vegetables, fruit, dairy products, etc., it was always clear where to find organic products. When I went shopping today, I realized that this is no longer the case. Organic and "normal" tomatoes mixed together, peppers the same, potatoes you have to search = dig around the whole shelf to find an organic packet. What does that mean?
Is it assumed that those customers who didn't buy organic will now simply reach onto the shelf and grab the first thing they find, possibly organic, and pay more for it? Or is it simply sloppiness, which wouldn't surprise me at all?
Maybe it's not like that everywhere, we buy at Migros Zurich Witikon.
Funnily enough, three weeks ago I was looking for organic peppers and asked a man who was restocking vegetables if there were no organic peppers. He replied in extremely broken German, "There are no organic peppers" - I meant: not today, but otherwise there are, or don't you know what you sell? A customer intervened and told me that she hadn't seen organic peppers for a long time and that I was a racist. The man who was topping up was black.