Yesterday in the Migros Altstetten Neumarkt branch, a member of staff from the vegetable department drove past me with the trolley for the "vegetable waste" to give it a nice name. I immediately saw three of these delicious selection tomatoes, which I didn't think had any defects. I asked the employee what was wrong with these tomatoes, to which she replied that they were wrinkly. I asked her if I could buy them, but didn't wait for her answer, took the tomatoes, put them on the scales, typed in the number 149 and bought them at the regular price. At home, I found out, or was allowed to, that the tomatoes, which were a little wrinkly on the outside, were some of the best vegetables I've eaten recently.... Dear Migros, you always present yourselves as soooo sustainable, wouldn't it be possible to put such actually flawless food in a 50% rack so that people become aware of it and it's not just me and a handful of other people who think this way who save the goods from going to waste? Of course, I don't mean moldy goods, but those that only have blemishes and are therefore discarded, as I have had to witness hundreds of times.