...such as the normal yogurts, but also desserts. I just don't buy them any more!
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Unfortunately, that's true. Migros should take on a pioneering role here. Just sweet is not enough. Taste is more important! And therefore healthier. So MIGROS, for your customers and therefore the health of your customers, please use less sugar in your products!!! Who at MIGROS hears or reads this? Probably nobody, unfortunately.
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Good morning@hudezuchand@Ozzy, and a belated Happy New Year!
Thank you for your suggestions. This is indeed a topical issue for Migros and we are in the process of reducing the sugar content of various products:http://www.migros.ch/generation-m/de/nachhaltigkeit-bei-der-migros/unsere-versprechen/versprechen-filter/versprechen-gesundheit/rezeptur.html?_ga=1.11614324.1331130428.1422349511
For example, there are already some product versions in which we use stevia, such as the Léger Choco Drink or the syrup with grapefruit.
We also pay special attention to the sugar content in yogurts. A few years ago, we set ourselves the goal of reducing the sugar content in yogurts - and we have already succeeded in doing so in over 50 yogurts. We are continuing to work towards this goal.
Kind regards
Karin