Hi

I like to buy the sugar-free Frey Diät chocolates. The description of the ingredients is very good for most of them, the unusable carbohydrates are usually written out as "of which sugar alcohols" and by calculating the total minus these you get the remaining carbohydrates. However, there is one product that is completely different, the "Giandor without sugar", where only "of which sugar" is stated and you therefore don't know how many residual carbohydrates are in it, how much isomalt, how much aspartame, how much acesulfame K, etc. And why does a chocolate without sugar have any sugar at all? What's more, the font, font size and layout of this chocolate is completely different from all the others. Why not stay true to the (good) standard?