I recently bought Migros olives again in a resealable bag. Unfortunately, they are so oversalted that I find them almost impossible to enjoy. When I first noticed this with Migros olives, I thought it must be a production error in terms of taste. But almost all Migros varieties are produced with such an aggressive salt content. What a shame, I'll have to buy the olives from another supplier...
I recently bought Migros olives again in a resealable bag. Unfortunately, they are so oversalted that I find them almost impossible to enjoy. When I first noticed this with Migros olives, I thought it must be a production error in terms of taste. But almost all Migros varieties are produced with such an aggressive salt content. What a shame, I'll have to buy the olives from another supplier...
I noticed exactly the same thing. I bought the black olives. Unfortunately, they are so salty that they are not edible.
The competition has olives that are not too salty and are even cheaper.
Maybe canned ones wouldn't be bad at all ;-)
I noticed exactly the same thing. I bought the black olives. Unfortunately, they are so salty that they are not edible.
The competition has olives that are not too salty and are even cheaper.
Maybe canned ones wouldn't be bad at all ;-)
