i think it's a shame that the organic products all come across as bland, pale and creamy as they did for old grandmothers. the old packaging was attractive, more cheerful, more eye-catching.
I wonder how much the changeover to the bad ones cost?

even the high-percentage chocolates had good packaging to break open. catchy colors black f dark chocolate -- and now i can't open the half-carton without making a mess. pale white joyless ...

clear regression.

why does migros change packaging for no reason? motifs? can't understand it.