Until around 2012, there was a spicy salami in Migros that tasted exceptionally delicious and was also very spicy. It was in the range for a long time. What are the reasons for discontinuing it? Can't you bring it back into the range?
Until around 2012, there was a spicy salami in Migros that tasted exceptionally delicious and was also very spicy. It was in the range for a long time. What are the reasons for discontinuing it? Can't you bring it back into the range?