It's been the same every year for a few years now: First, after the fine organic Swiss stored carrots of the winter come the super-super-fine organic Italian early carrots and then... oh horror comes the new Swiss harvest of organic carrots: bland, or bitter, or simply not carrot-like fine. I simply don't buy any more after the new Swiss harvest, yes, I buy them from other places in Germany, or go for the frozen variety (which unfortunately is no longer available in Migros). What's going on? Couldn't Migros ask about this or do something to make Swiss Frührüebli taste better? Thank you and good luck, "Twilight"