Frozen tiramisu

Tiefkühl Tiramisu

A few years ago, in the freezer, in a brown, rectangular plastic tin, there was an incredibly good tiramisu.
The best thing about it was that after defrosting it was very airy and not too sweet. All other tiramisu, including the competition, is so sweet that it almost makes your mouth stick together.
It would be nice if it were included in the range again.

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