Hello everyone
@sluani
We have good news. We are indeed planning to add a tempeh product to our range. It is expected to be launched in early 2019.
@allSoyYogurtLovers:
We took note of this request some time ago and looked into the possibilities with our supplier. Unfortunately, it is not feasible to produce the existing product without sugar and without a huge loss of taste. Unfortunately, our soy yoghurt is not edible without sugar. We are aware that a comparable product is available from health food stores without sugar. This is because the recipe is fundamentally different. Unfortunately, this is not an option with ours.
Best regards, Tamara