Never seen anywhere in Switzerland, but totally practical: a doser in the shape of a liter measure, the dough is filled in at the top and, by pressing a handle in the handle, is always filled into the molds in equal portions through an opening in the base. That would be something....
Never seen anywhere in Switzerland, but totally practical: a doser in the shape of a liter measure, the dough is filled in at the top and, by pressing a handle in the handle, is always filled into the molds in equal portions through an opening in the base. That would be something....
Guest
Hello Marrera
What a good idea! I googled it and mainly found models for professional bakers / catering businesses. But perhaps something like this can be produced in smaller dimensions. Have you seen any dough dispensers for private use?
Kind regards,
Sabine from the Migipedia team
Hello Sabine,
the dispensers are called "batter dispensers" and are available in different versions for home use:
http://www.freshfinds.com/cooking_gadgets-tools/batter-dispenser-5692/
or
http://www.lillianvernon.com/Product/BatterProDispenser
Best regards
Melanie
Guest
Hello Marrera
What a good idea! I googled it and mainly found models for professional bakers / catering businesses. But perhaps something like this can be produced in smaller dimensions. Have you seen any dough dispensers for private use?
Kind regards,
Sabine from the Migipedia team
Hello Sabine,
the dispensers are called "batter dispensers" and are available in different versions for home use:
http://www.freshfinds.com/cooking_gadgets-tools/batter-dispenser-5692/
or
http://www.lillianvernon.com/Product/BatterProDispenser
Best regards
Melanie
