Hello,
Why not work on a range with no added sugar and/or salt?
I'm not happy with yoghurts with 15 grams of sugar or with a weird artificial additive taste (not to mention the dubious effect on health).
Don't we all have a salt or sugar shaker on hand in case of need?
And while it's always possible to add sugar or salt, it's impossible to remove it :-(
Hello,
Why not work on a range with no added sugar and/or salt?
I'm not happy with yoghurts with 15 grams of sugar or with a weird artificial additive taste (not to mention the dubious effect on health).
Don't we all have a salt or sugar shaker on hand in case of need?
And while it's always possible to add sugar or salt, it's impossible to remove it :-(
Hello UncleVania, thank you very much for your contribution. We strive to reduce sugar content wherever possible. Are you already familiar with our YOU 100cal range? These yogurts contain a maximum of 9 grams of sugar, which is 30% less than traditional yogurts. Sincerely, Luisa
Hello UncleVania, thank you very much for your contribution. We strive to reduce sugar content wherever possible. Are you already familiar with our YOU 100cal range? These yogurts contain a maximum of 9 grams of sugar, which is 30% less than traditional yogurts. Sincerely, Luisa
Hello Luisa, yes I'm familiar with this new range (mango-passion essentially) but I'm not satisfied with this half-measure. If you think that consumers are going to run out of sugar, it's possible to add a container of sugar so that they can sweeten as they like (as with salads and their dressing). Isn't that a good idea?
Did you know that the WHO's recommended daily intake of sugar is 25 grams, and that hidden sugar (or not) is everywhere?
What's more, I'd like to see a slogan that says "no added sugars or sweeteners; sweeten to your heart's content".
For herbal teas, it says "sweeten as much as you like" and I think that's great :-)
Hi @OncleVania, yogurts are naturally acidic, so their taste is less pleasant if you completely renounce added sugars. We are currently investigating new avenues to develop a yogurt totally free of sugars or sweeteners, but this process will surely take some time. In the meantime, you can opt for plain yogurt or yogurt with sweeteners (Léger). Sincerely, Tamara
Thanks for your reply; I'll leave the engineers to their work and wish them good luck :-D
But if you have plain yogurt and fruit, it's easy to make fruit yogurt ;-)
Ditto with coffee; in fact, that's what I sometimes do (and I can also sweeten as much as I like).
And acid is one of nature's many tastes: sour, bitter, salty, unami and, of course, the one you know :-)
Thank you UncleVania for this very pertinent comment.
I completely agree and would be delighted to see new yogurts without added sugars or sweeteners.
Thank you for considering this idea :-)
"no added sugars or sweeteners; sweeten to your heart's content".
What a good idea, and not just in yoghurts.
All too often, products advertised as sugar-free are packed with sweeteners.
Why not a truly healthy alnatura range: without sugar, but also without palm oil.
Hello, sugar is everywhere. I set myself the goal of no longer eating added sugar in food. My goal prompted me to read product labels.
There's sugar everywhere, in saveloy, ham, pickles, mayonnaise, etc. My question is, what's the point of putting sugar everywhere?
So my question is, what's the point of putting sugar everywhere?
Hello ! Concerning the "sugar everywhere" problem, I was horrified to see that there was sucrose in the mouthwashes (of different brands). I'd like someone to explain why... Everyone knows: - it's not good for your health,
- ". " " ". "teeth
Why, on the pretext that it tastes better, make people addicted to sugar?
On the same subject, one day
Thank you for your comment. We assume that by "sucrose" you actually mean the "saccharin sodium" contained in our Candida oral solutions. Saccharin sodium is a sweetener used in small quantities in oral care products. Saccharin sodium is a sweetener used in small quantities in oral care products, giving the product its pleasant taste and contributing to its balanced flavour. Saccharin sodium is structurally inaccessible to cavity-causing bacteria. It therefore has no negative impact on oral health. This sweetener has nothing in common with sugar, and obviously doesn't cause cavities either. Best regards, Richi
Thanks Rici for your post :-)
Too bad it's totally off topic!
Bots still have a long way to go (I hope it's not a real CM who's behind this food vs hygienic care confusion) ;-)
Hello Luisa, yes I'm familiar with this new range (mango-passion essentially) but I'm not satisfied with this half-measure. If you think that consumers are going to run out of sugar, it's possible to add a container of sugar so that they can sweeten as they like (as with salads and their dressing). Isn't that a good idea?
Did you know that the WHO's recommended daily intake of sugar is 25 grams, and that hidden sugar (or not) is everywhere?
What's more, I'd like to see a slogan that says "no added sugars or sweeteners; sweeten to your heart's content".
For herbal teas, it says "sweeten as much as you like" and I think that's great :-)
Hi @OncleVania, yogurts are naturally acidic, so their taste is less pleasant if you completely renounce added sugars. We are currently investigating new avenues to develop a yogurt totally free of sugars or sweeteners, but this process will surely take some time. In the meantime, you can opt for plain yogurt or yogurt with sweeteners (Léger). Sincerely, Tamara
Thanks for your reply; I'll leave the engineers to their work and wish them good luck :-D
But if you have plain yogurt and fruit, it's easy to make fruit yogurt ;-)
Ditto with coffee; in fact, that's what I sometimes do (and I can also sweeten as much as I like).
And acid is one of nature's many tastes: sour, bitter, salty, unami and, of course, the one you know :-)
Thank you UncleVania for this very pertinent comment.
I completely agree and would be delighted to see new yogurts without added sugars or sweeteners.
Thank you for considering this idea :-)
"no added sugars or sweeteners; sweeten to your heart's content".
What a good idea, and not just in yoghurts.
All too often, products advertised as sugar-free are packed with sweeteners.
Why not a truly healthy alnatura range: without sugar, but also without palm oil.
Hello, sugar is everywhere. I set myself the goal of no longer eating added sugar in food. My goal prompted me to read product labels.
There's sugar everywhere, in saveloy, ham, pickles, mayonnaise, etc. My question is, what's the point of putting sugar everywhere?
So my question is, what's the point of putting sugar everywhere?
Hello ! Concerning the "sugar everywhere" problem, I was horrified to see that there was sucrose in the mouthwashes (of different brands). I'd like someone to explain why... Everyone knows: - it's not good for your health,
- ". " " ". "teeth
Why, on the pretext that it tastes better, make people addicted to sugar?
On the same subject, one day
Thank you for your comment. We assume that by "sucrose" you actually mean the "saccharin sodium" contained in our Candida oral solutions. Saccharin sodium is a sweetener used in small quantities in oral care products. Saccharin sodium is a sweetener used in small quantities in oral care products, giving the product its pleasant taste and contributing to its balanced flavour. Saccharin sodium is structurally inaccessible to cavity-causing bacteria. It therefore has no negative impact on oral health. This sweetener has nothing in common with sugar, and obviously doesn't cause cavities either. Best regards, Richi
Thanks Rici for your post :-)
Too bad it's totally off topic!
Bots still have a long way to go (I hope it's not a real CM who's behind this food vs hygienic care confusion) ;-)
