Why does a 500g loaf of St. Gallen bread cost CHF 2.00 in Zurich, but CHF 2.60 in the Zurich Oberland (Migros Ostschweiz)? 60 centimes difference for the same loaf?
Why does a 500g loaf of St. Gallen bread cost CHF 2.00 in Zurich, but CHF 2.60 in the Zurich Oberland (Migros Ostschweiz)? 60 centimes difference for the same loaf?
Hello hasemar, thank you for your contribution. I'd be happy to clarify this for you. The St. Gallen bread from Migros Ostschweiz is "From the region. For the region". The raw materials are therefore more expensive. We also make the bread fresh several times a day on site at our in-house bakery in Wetzikon. This has a corresponding effect on the price. Kind regards, Luisa
Hello hasemar, thank you for your contribution. I'd be happy to clarify this for you. The St. Gallen bread from Migros Ostschweiz is "From the region. For the region". The raw materials are therefore more expensive. We also make the bread fresh several times a day on site at our in-house bakery in Wetzikon. This has a corresponding effect on the price. Kind regards, Luisa
