Spitzbuben biscuit dough

Spitzbuben-Guetzli-Teig

I just bought the Spitzbuben dough at Migros yesterday and made giant mushroom Spitzbuben today.
In my opinion, the recipe has been changed. The biscuits are super crumbly and no longer have a delicate taste. You can barely touch them and they crumble. Too bad for all the work with 6 blocks of dough. :(

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