I just bought the Spitzbuben dough at Migros yesterday and made giant mushroom Spitzbuben today.
In my opinion, the recipe has been changed. The biscuits are super crumbly and no longer have a delicate taste. You can barely touch them and they crumble. Too bad for all the work with 6 blocks of dough. :(
Guest
10 years ago
Hello evemen
Thanks for your feedback. Either you have a big family or you're a huge Spitzbuben fan yourself ;)
I am very sorry that the dough - or ultimately the biscuits - are not as you imagined and that you are not satisfied with the dough. I would be happy to pass this feedback on to those responsible.
I hope you can still enjoy your Spitzbuben!
Kind regards
Tanja
Guest
10 years ago
Hello evemen
The product managers have not yet received any similar feedback, but they would still like to look into the problem with the dough in more detail.
Do you have the expiration date and the LOT number on the packaging of the dough for us?
Kind regards
Tanja
