Dear Migros

It may not be a highly culinary idea, but I still miss "spam", not to be confused with "corned beef"! http://de.wikipedia.org/wiki/Fr%C3%BChst%C3%BCcksfleisch

I always buy it abroad and always take a few cans with me (spam, or smac)

I love it dry-fried on toast, for example, and wanted to ask if you could consider it as an M (budget) product? It's a cult product in English-speaking countries...

Greetings
Pianoplayer