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Soy Line Drink Calcium vs. Alnatura Soy Drink Calcium
Sojaline uses chemically produced calcium phosphate, which is harmful to health, as a calcium additive. In contrast, Alnatura uses natural red algae. Alnatura is also cheaper.
Alnatura therefore offers more quality for less money.
Guest
Is it any wonder that anyone still buys the Sojaline variant and not the Alnatura variant? What's more, the price difference is not exactly small!
Guest
Why doesn't Migros take the soyline variant out of its range completely?
Doctors warn that if the kidneys only function to a limited extent, the phosphate is no longer filtered out properly. As a result, the concentration in the blood rises sharply, putting undue strain on the cardiovascular system. According to studies, this significantly increases the risk of death in people with kidney disease.
http://www.spiegel.de/gesundheit/ernaehrung/phosphat-in-lebensmitteln-koennte-giftig-sein-a-839049.html