Top up Licci syrup with Aproz mineral water (carbonated) to make an alcohol-free Cüpli, that you can drink at any time. It tastes even better when it comes out of the fridge.
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Dear Anna Sollberger-Graf
Thank you very much for your message and the cool idea! I'd never thought of it before, although I also really like the lychee flavor. I will definitely give it a try.
