After the very popular spaghetti shirataki, wouldn't it also be possible to have rice, tagliatelle, maccheroni and why not lasagne made from konjac root in the Migros range? Low-carb lovers would be delighted ;)
After the very popular spaghetti shirataki, wouldn't it also be possible to have rice, tagliatelle, maccheroni and why not lasagne made from konjac root in the Migros range? Low-carb lovers would be delighted ;)
Firstly, the packaging doesn't say anything about spaghetti ? and secondly, it comes from Asia.
Nothing Italian then!
Since they have no taste either way, it's the preparation and not the shape that counts.
Firstly, the packaging doesn't say anything about spaghetti ? and secondly, it comes from Asia.
Nothing Italian then!
Since they have no taste either way, it's the preparation and not the shape that counts.
There are versions of Shirataki as noodles in Asia too...in any case they are also available in other pasta shapes. And yes taste remains the same but with "spaghetti" shape you will never make a lasagna! And maybe for you who can eat normal pasta it doesn't matter, but for people who can't eat carbohydrates or can only eat carbohydrates restrictively, a variety of preparation shapes do matter. Besides, the fine "spaghetti" are difficult to rinse, they always go everywhere :)
Guest
Hello nancy_na
It's great that you like our shirataki noodles so much and that you would now like to have more products. As we only added shirataki noodles to our range a few weeks ago, we will first see how well they are received.
Only at a later date will we decide whether to expand the range in this area. Don't forget: The introduction of new products always means that other products can no longer be included because space on our shelves is limited. That is why we always examine such steps very carefully.
Kind regards
Tanja
There are versions of Shirataki as noodles in Asia too...in any case they are also available in other pasta shapes. And yes taste remains the same but with "spaghetti" shape you will never make a lasagna! And maybe for you who can eat normal pasta it doesn't matter, but for people who can't eat carbohydrates or can only eat carbohydrates restrictively, a variety of preparation shapes do matter. Besides, the fine "spaghetti" are difficult to rinse, they always go everywhere :)
Guest
Hello nancy_na
It's great that you like our shirataki noodles so much and that you would now like to have more products. As we only added shirataki noodles to our range a few weeks ago, we will first see how well they are received.
Only at a later date will we decide whether to expand the range in this area. Don't forget: The introduction of new products always means that other products can no longer be included because space on our shelves is limited. That is why we always examine such steps very carefully.
Kind regards
Tanja
