Dear Migros: I've missed the super celery salad for years, which was available in small, approx. 1 dl jars with a light blue label - ready to serve with a delicious sauce. As it was ideal for canapés, I'd be interested to know what became of it...!
Dear Migros: I've missed the super celery salad for years, which was available in small, approx. 1 dl jars with a light blue label - ready to serve with a delicious sauce. As it was ideal for canapés, I'd be interested to know what became of it...!
Guest
Hello Labelle
Thank you for your message. As space on the Migros shelves is limited, we sometimes have to remove products from the range in order to be able to introduce new, up-to-date products and thus always have an adapted range. We usually take care to remove products from the range that are less popular. I'm very sorry that the celery salad you like so much was affected.
I'll be happy to pass your request on to the product managers, who will certainly give it some thought when they next revise the range.
Kind regards
Tanja, Migipedia team
Guest
Hello Labelle
Thank you for your message. As space on the Migros shelves is limited, we sometimes have to remove products from the range in order to be able to introduce new, up-to-date products and thus always have an adapted range. We usually take care to remove products from the range that are less popular. I'm very sorry that the celery salad you like so much was affected.
I'll be happy to pass your request on to the product managers, who will certainly give it some thought when they next revise the range.
Kind regards
Tanja, Migipedia team
Guest
My suggestion would be to alternate the products seasonally. This creates space, brings variety and is environmentally friendly! For example, you could have celery salad in winter, asparagus salad in spring, tomato salad in summer and sauerkraut salad in fall.
But no strawberries in January, please ;-)
Hello Tanja
Thank you for your quick reply!
Strangely enough, the exact same celery salad can still be found in the canapé with ham roll, which is available at Gourmessa. I would also buy the salad by the kilo... :o)
LG
Guest
My suggestion would be to alternate the products seasonally. This creates space, brings variety and is environmentally friendly! For example, you could have celery salad in winter, asparagus salad in spring, tomato salad in summer and sauerkraut salad in fall.
But no strawberries in January, please ;-)
Hello Tanja
Thank you for your quick reply!
Strangely enough, the exact same celery salad can still be found in the canapé with ham roll, which is available at Gourmessa. I would also buy the salad by the kilo... :o)
LG
