Dear Migros,
I have just discovered silken tofu in your range. What a great thing, and made from soy grown in Switzerland, I'll be trying it out soon!
Sincerely, Pazzi
Guest
Hello Pazzi
I'm glad you like it. What are you planning to cook with it?
Kind regards
Dominik
Guest
Hello Bodenseeknusperli
Look, it's been around for even longer:https://produkte.migros.ch/bio-seidentofu
The hub sounds interesting. I've already tried a few things with silken tofu, mostly as a quark substitute, so I'll take a closer look.
Best regards
Dominik
Hello everyone,
if I'm being completely honest, I did a quick google while writing the mail to see if you actually don't have silken tofu. I haven't discovered it yet in the stores (Baden or Wettingen)... So people, get the word out about this stuff! It's great for fresh creams and desserts...
Best regards Pazzi
