Swiss eggs Arc-en-ciel - Why are they suddenly so difficult to peel? | General | Forum | Migros Migipedia

Swiss eggs Arc-en-ciel - Why are they suddenly so difficult to peel?

Schweizer Eier Arc-en-ciel - Warum lassen sich diese auf einmal so schlecht schälen

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Even if you hit the spot with the "air hole", they are simply very difficult to peel, the peel literally "sticks" to the egg white. Too bad

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