Good morning dear Migros team On Saturday we had a barbecue in the beautiful weather and traditionally the stuffed Schützenwurst is also on the grill. But then an empty Cervelat wrapped in bacon ended up on the plate. There was no trace of cheese. That was definitely not the case until the last barbecue season. The cheese just got nice and soft but stayed in the sausage. Have you replaced the cheese with a cheap, liquefying variety? If we're already spending 5.95 on stuffed Schützenwürste, then we'd also like stuffed Schützenwürste. Otherwise we can just buy cervelats, cut them in half, add cheese, bacon and that's it. I would therefore like to know what happened to the previous cheese. Please don't say "for cost reasons" .... Thank you very much for your feedback. Best regards Missy https://produkte.migros.ch/grill-mi-schuetzenwurst-gefuellt