Chocolate becomes fresher | General | Forum | Migros Migipedia

Chocolate becomes fresher

Schokolade wird frischer

This year we received a lot of chocolate as a gift. I noticed a lot: Many new products, often produced by small companies, but they have one thing in common: fresh, i.e. short expiry dates and often very good dark chocolate. Let's hope that Frey also discovers this market in 2016!

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